Windmills, colorful flowers, a rich art history, and more bikes than you can possibly imagine—the Netherlands is like nowhere else on earth. Known for its picturesque landscapes, vibrant cities, and rich cultural heritage, the country offers breathtaking scenery that attracts tourists from around the world, from the iconic windmills dotting sweeping green fields to extensive canal networks. 

The Dutch countryside is filled with small farms famous for their colorful tulip fields and cheeses, making a visit to meet a local farmer a delightful way to experience the country’s heritage. Whether you're exploring charming villages, cycling along scenic routes, or indulging in Dutch delicacies, the Netherlands has something to offer every traveler.

When to Go
There is truly no bad time of year to visit the Netherlands. A spring trip is perhaps the most iconic, for the chance to see the tulips in bloom. Summer offers warmer weather, while the fall boasts less rain and lower crowds. Winter might be the most unique time to go, with crowds at their lowest and a festive holiday atmosphere.

What to Pack
We suggest comfortable, sporty, smart-casual daywear. Depending on your travel season, the weather can range from cool to warm. Check the weather before you go and pack accordingly. Layering clothing items is always your best bet, allowing you to adjust to most temperatures. Pack a lightweight waterproof jacket (preferably hooded) in case of rain.
 

What to Eat
Here are just a few classic Dutch bites we think are worth a try during your time in the Netherlands:
• Pancakes (pannenkoeken and poffertjes): When you think of Dutch pancakes, a puffy, skillet-baked dish may come to mind. Oddly enough, however, the “Dutch Baby” likely originated in Germany and earned its name from a mistranslation of the word “Deutsch,” meaning “German.” The Netherlands definitely have their own versions of pancakes, though, and they’re every bit as delicious. Pannenkoeken are a larger, crepe-like variety, and they also have tiny little ones known as poffertjes.

• Stroopwaffels: Served hot off the street cart, caramel still melting between two super thin cookies, real Dutch stroopwaffels are an absolute delight. Alternatively, you may find a smaller version perched atop or set on the side of your coffee order as a sweet bite to enjoy with your drink. Either way, you don’t want to miss this iconic treat.

• Pickled Herring: Perhaps for the more adventurous among you, pickled herring is a traditional Dutch staple. Soaked in a salty, slightly sweet brine, this fish is often served with chopped onions, lemon, and pickles.

• Kibbeling: A less daunting fish snack to try in town? The fried chunks of cod known as kibbeling. Most countries have their own takes on battered and deep fried fish, and the Dutch edition is just as tasty as the rest.

• Bitterballen: A classic bar food, bitterballen resemble breaded meatballs. In fact, the inside of this bite-sized favorite is much more akin to a very thick gravy or stew. Modern takes abound, especially in Amsterdam, but the classic flavor is beef.

• Beer: If you enjoy beer, make sure to order some alongside your bitterballen or kibbeling. In addition to brands that have become internationally popular (like Heineken or Amstel), local breweries make a seemingly endless variety of delicious brews.

• Cheese: Gouda: the creamy cheese that hails from the Netherlands. Many of us may be familiar with a limited variety, associating gouda with a particular taste, but real Dutch Goudas are incredibly diverse. Typically made from cow’s milk, but sometimes sheep and goat as well, Gouda comes plain and flavored, aged and young—though always with a characteristic wax rind.

• Croquettes: Though not specific to the Netherlands, croquettes are an immensely popular snack here. Find them in all manner of flavors, ready to grab as a bite between meals, anywhere you go.

• Dutch Apple Pie: The distinguishing difference between a Dutch apple pie and it’s American counterpart is a crumbly topping instead of a pastry one. Try it for yourself to see which you like best.

• Frites: Famously Belgian, frites (also known as French Fries) are also a Dutch favorite. Thick cut and served in paper cones, they come with a dizzying array of sauce options. Popular choices include mayonnaise, peanut sauce, chopped onions, and curry.

Why a Uniworld Boutique River Cruise
A river cruise through the Netherlands is the perfect way to dive into Dutch history, culture, and cuisine. With several itineraries traveling through the country, including Uniworld’s European Jewels and Tulips & Windmills itineraries, you’ll see the full spectrum of Dutch life, landscapes, and customs on visits to bustling cities and small rural villages.

With an entire third of the country below sea level, it takes a complicated system of inland waterways and flood barriers to keep the Netherlands afloat. It’s no wonder, then, that Dutch culture is so deeply tied to the water. 

Experience the many ways this plays out as you sail your own boat in a lakeside resort town, visit charming port towns, taste pickled herring and, of course, stroll through endless canal-lined streets. River cruises through the Netherlands are perfect for history buffs, sustainability-minded nature lovers, sailing enthusiasts, and anyone looking for a relaxing trip through a charmingly unique country.
 

With Uniworld, discover what the absolute best in luxury river cruising feels like. You’ll notice the Uniworld difference immediately, with destination-inspired ships, impeccable service, and the most all-inclusive experience, from free-flowing fine wines and liquors to delicious cuisine and daily experiences included. A Uniworld cruise is an expertly-crafted journey, with included excursions ashore designed to immerse you in the authentic culture, sights, and cuisine of the places you visit.